Frosty Cranberry Shake

Ingredients:
½ cups cranberry juice
1 cup Cedar Crest vanilla ice cream
1 cup Cedar Crest raspberry sherbet

Directions:
Place cranberry juice in freezer until it reaches a slushy consistency. combine juice, ice cream and sherbet in blender container. Cover and blend until smooth and frosty.

Variation: Substitute 1 cup vanilla yogurt for the raspberry sherbet.

Makes 3 to 4 servings.