Oven Baked French Toast
With Mrs. Bowen's Tom and Jerry Mix
Ingredients:
4 eggs
1 1/2 cups milk
2 cups Mrs. Bowen's Tom & Jerry Mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 slices thick white bread, each 1-inch thick
2 tablespoons butter
Maple syrup
Powdered sugar
Directions:
In a medium bowl, beat eggs, milk, Tom& Jerry Mix, cinnamon and nutmeg with a wire whisk until well-blended. Cut bread in half diagonally and dip each half in the egg mixture. Place bread slices in a 13-by-9-by-3-inch pan. Pour remaining egg mixture over bread slices. Cover and refrigerate overnight.
With Mrs. Bowen's Tom and Jerry Mix
Ingredients:
4 eggs
1 1/2 cups milk
2 cups Mrs. Bowen's Tom & Jerry Mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 slices thick white bread, each 1-inch thick
2 tablespoons butter
Maple syrup
Powdered sugar
Directions:
In a medium bowl, beat eggs, milk, Tom& Jerry Mix, cinnamon and nutmeg with a wire whisk until well-blended. Cut bread in half diagonally and dip each half in the egg mixture. Place bread slices in a 13-by-9-by-3-inch pan. Pour remaining egg mixture over bread slices. Cover and refrigerate overnight.
Heat oven to 450 degrees F. Butter two jelly roll pans. Remove bread slices from refrigerated pan and place on jelly roll pans. Bake uncovered for 10 minutes or until golden brown; turn bread. Bake 6 more minutes or until lightly browned. Serve hot with syrup and dust with powdered suger, if desired.
Makes 4-6 servings.