Demonstration by Randie Rowell, New Castle Place, Inc., Mequon, WI
August 5, 2004: Cedar Crest Day at the Wisconsin State Fair
Yield: 12 servings
Drizzle fudge sauce on plate before serving.
Crust:
2 cups Oreos, crushed
1 cup butter, melted
½ cup sugar
Filling:
3 cups Cedar Crest Red Raspberry ice cream, softened
½ cup chocolate fudge sauce
4½ cups Cedar Crest Black Swan ice cream, softened
3 cups whipped topping
OR
3 cups chocolate whipped topping
¼ cup chocolate fudge sauce, optional
Mix cookie crumbs, melted butter, and sugar. Press into a 9-10" pie plate. Freeze.
Spread softened Cedar Crest Red Raspberry ice cream in pie shell (1½" deep). Freeze.
Spread hot fudge topping on top of frozen Cedar Crest Red Raspberry ice cream (¼" deep). Freeze.
Spread softened Cedar Crest Black Swan ice cream on top of frozen fudge (2-2½" deep). Freeze.
Top with chocolate or white whipped topping. Drizzle fudge sauce over whipped topping and we are GOOD TO GO!